Sponge Gourd (Ghosali) – Pusa Chikani

Luffa cylindrica, the sponge gourd, Egyptian cucumber or Vietnamese luffa, is an annual species of vine cultivated for its fruit, native to South and Southeast Asia.

The young fruit is eaten as a vegetable and is commonly grown for that purpose in tropical Asia. Unlike the young fruit, the fully ripened fruit is strongly fibrous and inedible, and is used to make scrubbing bath sponges. Due to the use as a scrubbing sponge, it is also known by the common names dishrag gourd, rag gourd, sponge gourd, and vegetable-sponge. It is also called smooth luffa to distinguish it from the ridged luffa (Luffa acutangula), which is used for the same purposes.

An edible oil can be extracted from the seeds. The resulting oil meal can be fed to rabbits and catfish, or used as a fertilizer.

Each packet contains:

• Sponge Gourd (Ghosali) – Pusa Chikani Non-GMO vegetable seeds.
• Weight: 10 gram.
• Seed Count: Approximately 280 seeds per packet.