Brinjal (Eggplant/Vangi) – Hirvi Kateri – Non GMO Seeds (10 gram; Approx. 300 seeds per packet)

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Brijnal (Vangi) Vegetable Seeds Hirvi Kateri with Seeds

Brinjal (Eggplant/Vangi) – Hirvi Kateri – Non GMO Seeds (10 gram; Approx. 300 seeds per packet)

299.00 149.00

Brinjal (colloquial: Eggplant; Vangi) is widely used in cooking in many different cuisines, and is often considered as a vegetable, even though it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato and the potato.

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Description

Brinjal (colloquial: Eggplant; Vangi) is widely used in cooking in many different cuisines, and is often considered as a vegetable, even though it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato and the potato.

Like the tomato, its skin and seeds can be eaten, but, like the potato, it is not advisable to eat it raw. The capability of the fruit to absorb oils and flavors into its flesh through cooking is well known in the culinary arts. Brinjal is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens.

Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, “meaty” texture.

Additional information

Weight 10 g
weight

10 gram

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