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Okra or okro, known in many English-speaking countries as ladies’ fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods.
Okra or okro, known in many English-speaking countries as ladies’ fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. Best grows in full sun.
|Dimensions||24 × 12 × 1 cm|
10 gram, 100 gram, 50 gram, 500 gram
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Cluster Bean (colloquial: Gavar, Guwar, Guar, Guvar Bean) is an annual legume and the source of guar gum. This legume is a very valuable plant within a crop rotation cycle, as it lives in symbiosis with nitrogen-fixing bacteria. In fact, agriculturists in semi-arid regions of Rajasthan follow crop-rotation and use guar as a source to replenish the soil with essential fertilizers and nitrogen fixation, before the next crop.
Ridge Gourd (Dodka / Luffa) is a genus of tropical and subtropical vines in the cucumber family (Cucurbitaceae). The fruit of these species is cultivated and eaten as a vegetable. The fruit must be harvested at a young stage of development to be edible. The vegetable is popular in India, China and Vietnam. When the fruit is fully ripened, it is very fibrous. The fully developed fruit is the source of the loofah scrubbing sponge which is used in bathrooms and kitchens. Luffa are not frost-hardy, and require 150 to 200 warm days to mature.
Watermelon (Citrullus lanatus) is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. Watermelon is grown in tropical and subtropical areas worldwide for its large edible fruit, also known as a watermelon, which is a special kind of berry with a hard rind and no internal division, botanically called a pepo.
Okra or okro, known in many English-speaking countries as ladies’ fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. Riccia Seeds exclusive. Exclusive. Grows best in full sun.
Fenugreek (also known as Methi) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from South and Central Asia.
Brinjal (Vangi) – Puneri Kateri widely used in cooking in many different cuisines, and is often considered as a vegetable, even though it is a berry by botanical definition. As a member of it is related to the tomato and the potato.
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming.
Brinjal (colloquial: Eggplant; Vangi) is widely used in cooking in many different cuisines, and is often considered as a vegetable, even though it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato and the potato.
Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties. These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba, and different netted cultivars (cantaloupe, Persian melon, and Santa Claus or Christmas melon). The Armenian cucumber is also a variety of muskmelon, but its shape, taste, and culinary uses more closely resemble those of a cucumber. The large number of cultivars in this species approaches that found in wild cabbage, though morphological variation is not as extensive. It is a fruit of a type called pepo.
The chili pepper (also chile, chile pepper, chilie pepper, or chilli) is the fruit of plants belonging to the members of the family Solanaceae. About thirty species exist as shrubs with brightly colored, mostly spicy, fruits. Chili peppers are widely used in many cuisines to add spiciness to dishes.
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